Tasty Apple Pie Recipe

This good ol’ fashioned apple pie recipe has been in American culture since history itself.  Relive the true American spirit by preparing this deliciously classic apple pie and experience a priceless moment by tasting the divine flavors of this pie!  This apple pie recipe consists of great ingredients. The taste of butter adds a creative flavor to the pie, the brown and white sugar blended with harmony which creates a lustful sweetened taste, the flour contributes to the pie’s volume and structure, its crispy crust adds a marvelous pastry taste, and the fresh apples completes its perfect flavors.  This recipe is especially made during autumn or fall when the leaves are bright and the air is chilly.

Ingredients:

• ½ cup unsalted butter
• 1 recipe pastry for a 9 inch double crust pie
• ¼ cup water
• 3 tablespoons all-purpose flour
• ½ cup packed brown sugar
• ½ cup white sugar
• 8 medium Granny Smith apples (peeled, cored, and sliced)

Directions

1. Preheat your oven to 425° Fahrenheit.
2. In a medium-sized saucepan, melt the butter and toss in flour until mixture is paste-like.  Pour in water, and brown and white sugar. Simmer and bring to a boil.  Reduce heat after mixture boils.
3. Lay in place the bottom crust in your pan and fill with sliced apples with an intentional mound. Cover with lattice work crust.
4. Gradually pour in sugar and butter mixture over the crust.  Transfer carefully so that the mixture doesn’t run off.
5. Pop into the oven and bake for 15-18 minutes, reduce temperature to 350° Fahrenheit afterwards. Continue baking for 40-45 minutes until apples soft not soggy and crust is golden brown.
6. Remove from the oven and let it sit for a couple of minutes to cool. 
7. Slice into individual servings and you can also add whip cream for garnish.
8. Serve and enjoy!

Learn more about Apple pie history and more facts about your favorite desserts