Apple Pie Demonstration

Here is a visual presentation of preparing and baking your classic apple pie.  This demonstration is fast and easy, yet is filled with delicious flavors you just can't get enough of.  Stephanie Jaworski of Joy of Baking emphasizes how crucial the apple filling is in apple pies, she shows her viewers how to make the right apple filling and how to prevent discoloration of apples by adding a little bit of lemon juice.  She gives a wise advice to leave the complete apple filling in room temperature for about 30 minutes to an hour, this is to let the apple excrete its juices right before baking it to prevent filling shrinkage and gap between the top crust and filling.